WARM SODA BREAD
with two dips, spiced
tomato and creamy beetroot
$6.00
FRESH FRIED POTATO SKINS
with warm cheese,
mustard and Guinness fondue
$11.90
IRISH PORK SAUSAGES
simmered in rich
tomato and onion gravy
$12.90
SMOKED MUSSELS
and crispy black
pudding with new potato salad
$10.90
RUSTIC CHICKEN AND BACON TERRINE
with pickled onions
and baked fadge crisps
$12.50
CRISPY PORK AND ONION CRUBEENS
with tartare sauce
$10.90
HOUSE SMOKED STRAITS FISH
with strong horseradish
and toasted rye
$13.50, with fries
$19.50
HARP PLATTER
a selection of tastes
from land and sea to share
$33.00
FRIES
with tomato sauce
and herbed mayo
$6.00
