STARTERS
WARM SODA BREAD
with two dips, spiced
tomato and creamy beetroot
$6.00
FRESH FRIED POTATO SKINS
with warm cheese,
mustard and Guinness fondue
$11.90
CODDLE SOUP
of pumpkin, leeks
and bacon with a grilled cheddar floater
$11.00
POTTED STRAITS FISH
and smoked salmon
with creme fraiche, herbs,
lemon and pink radish crudite,
$13.50
PAN FRIED LAMB KIDNEYS
with Guinness, garlic
and mushroom gravy
$14.90
PURE PORK AND GARLIC SAUSAGES
simmered in rich
tomato and onion gravy on grilled potato bread
$13.90
HOUSE SMOKED STRAITS FISH
with strong horseradish
and toasted rye
$14.50, with a basket
of fries $19.50
RUSTIC CHICKEN AND BACON TERRINE
with pickled onions
and baked fadge crisps
$13.50
HARP PLATTER
a selection of tastes
from land and sea to share
$33.00
FRESH CLEVEDON OYSTERS
au naturelle or in
crispy batter
$2.50ea
LIGHTS
TRADITIONAL COTTAGE PIE
topped with tomato
and cheddar, served with rye and sour dough
$14.90
GARLIC ROASTED FIELD MUSHROOMS
on toasted rye bread
with castlemaine bacon,
poached eggs and
butter sauce
$15.50
CRUMBED POACHED EGGS ON TOASTED BRIOCHE
with salad of dried
bacon and cherry tomatoes
$14.50
BALLYMALOE DEEP DISH BACON AND EGG PIE
with ploughman’s salad
$15.50
GRILLED CHICKEN BREAST BAP
with avocado, shaved
fennel, salad, herbed mayo and
spiced tomato relish,
with fries
$16.90
POTATO AND CHEDDAR BOXTY CAKE
with roast vine tomatoes,
rocket dressing and apple molasses
$15.50
SALAD OF HOT SMOKED APPLEWOOD SALMON
w
ith aniseed herbs,
cucumber and yoghurt
with rye toasts
$16.90
BAKED SANDWICH OF CORNED BEEF
with pickled cabbage,
Thousand Island
dressing and
Kapiti
gruyere cheese on five grain bread, served with fries
$15.90
MAINS
BAKED BALLYCOTTON CHICKEN LEGS
simmered in paddle
crab cream with split peas,
spinach and gammon bacon
$22.90
FIELD MUSHROOM RAGOUT
in puff pastry croustade
with wilted spinach
$18.90
GRILLED MARKET FRESH FISH
on a casserole of
giant white beans, leeks and spring onions
$22.90
250G RIB EYE STEAK
on garlic buttered
field mushrooms with suet and
parsley dumplings
$24.90
HORSERADISH CRUSTED SALMON FILLET
with creamed spinach,
potato dumplings and
roast beetroot relish
$24.90
BACON BRAISED RABBIT LEGS
with button mushrooms,
green beans and
slow roast garlic
mash
$25.90
TRADITIONAL DISHES
BEEF AND GUINNESS PIE
with creamy mash,
gravy and Clevedon oysters
$22.90
FADO’S DUBLIN CODDLE
corned beef, pork
sausages, chunky ham
with vegetables and
creamy mash
$20.90
GRIDDLED LAMB’S
FRY
with bacon, onion
and Island Bay black pudding on champ
$18.90
ISLAND BAY VENISON SAUSAGES
with onion gravy
and Dijon mash
$17.90
PORK BELLY BACON AND BEANS
with beer-boiled
onions and hot mustard
$20.90
PEPPERED LAMB CHOPS
with peas pudding,
gravy poundies and mint sauce
$19.90
TRADITIONAL IRISH ROAST PORK
with roasted vegetables,
crackling, gravy,
autumn greens and
apple sauce
$19.90
KERRY BEEF STEW
slow braised beef
cheek, oxtail and root vegetables
with a pot of champ
$19.90
SIDES
Ulster champ
fries
colcannon
champ
steamed vegetables
salad greens
$6.00
DESSERTS
VANILLA CREAM POT
with drunken cherries
and shaved dark chocolate
$10.90
BARM BRACK
bread and butter
pudding with butterscotch braised pears
$10.90
ETON MESS
meringue, berries,
cream and custard
$10.90
DOUBLE SHOT IRISH COFFEE
poured over pure
vanilla ice cream
$10.90
POACHED CARDAMON APPLE OPEN CRUMBLE
with pure vanilla
ice cream and lemon honey
$10.90
CHEESE
Kapiti brie or Kikorangi
blue
$16.50
CHAI TEA
Irish Breakfast
Earl Grey
$3.50
