Example Function
& Wedding Menu

Our head chef will work with you to tailor a set menu for yourguests . Below is an example of what we can offer:

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Amuse bouche

Spritzer jelly with poached strawberry centre
Oyster in peppered vodka
King salmon and scallion parfait on buckwheat blinis
Lamb & chilli ‘kofta' balls with basil yoghurt dip
Chicken liver & green peppercorn pate en crout
Loukanika sausage with grape chutney
Slow roast tomatoes on brioche with melted camembert
Mussels grilled with bacon & smoked cheddar
Bread & dips

Entree

Kerry leek & potato soup with garlic rye croutons

Main

Chicken supreme on chunky olive & roasted garlic ratatouille timbale
Darne of salmon, lightly home smoked, on piqeunt caper berry potato
Spinach & field mushroom ragout with toasted pinenuts & wilted spinach(v)

Sides

Nut butter broccoli
Asparagus gratin (seasonal)
Braised fennel
‘scalloped' sweet potato
Green beans with bacon & toasted almonds
Market salad

Dessert

Baileys over pure vanilla ice cream
Homemade irish coffee truffles
Wedding cake